Stuffed Eggs With Hickory-Smoked Salt Recipe, by KindMeal Chef | KindMeal.my

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Stuffed Eggs With Hickory-Smoked Salt

Time

45 Mins

Servings

6-8

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

12 hard-cooked eggs , peeled and halved lengthwise
1/3 cup mayonnaise
1 tablespoon white vinegar
1/2 teaspoon dry mustard
1/4 teaspoon curry powder
3 teaspoons hickory-smoked salt (or to taste)

Directions

Scoop egg yolks into medium bowl and mash with fork.
Add mayonnaise, vinegar, mustard, and curry powder and blend well.
Spoon into pastry bag fitted with fluted or star tip. Pipe into reserved egg whites.
Refrigerate for at least 2 hours.
Just before serving, lightly sprinkle the eggs with hickory-smoked salt.

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