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Potato Cheddar Scones
25 Mins
Diet Restriction
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0 Votes
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Secret Ingredients
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups white flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1/2 cup butter, cut into chunks
  • 1 cup cooked shredded potato
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons poppy seeds
  • 2 teaspoons dried dill
  • 1/2-3/4 cup cold milk
  • Melted butter
  1. Preheat oven to 425*F.
  2. Lightly grease a baking sheet.
  3. In a large mixing bowl, combine the two flours together with baking powder, salt and sugar.
  4. Using a pastry blender (or your hands), cut butter into flour mixture until crumbly.
  5. Stir in the shredded potatoes, cheese, poppy seeds and dill.
  6. Make a well in the center and add enough milk to make a soft dough (adding more milk as needed).
  7. Turn out onto a lightly floured work surface and gently knead several times.
  8. Pat into two 6 to 8-inch rounds about 1-inch thick.
  9. Cut each into 6 to 8 wedges.
  10. Place on prepared baking sheet.
  11. Brush with melted butter.
  12. Bake until lightly golden, about 12 to 16 minutes.
  13. Makes 12 to 16 Scones.
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