Crisp Fried Aubergines Recipe, by KindMeal Chef | KindMeal.my

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Crisp Fried Aubergines

Time

55 Mins

Servings

4

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

450 g aubergines
4 tablespoons cooking salt
8 tablespoons olive oil
4 tablespoons seasoned flour

Directions

Cut the aubergines lengthwise into 5 mm (1/4 inch) slices.
Salt thoroughly with the cooking salt and drain in a colander for 30 minutes.
Rinse and pat dry.
Heat the oil in a thick frying-pan till almost smoking.
Dip the aubergine slices in the seasoned flour and cook a few at a time until browned – about 1 ½ minutes a side.
Drain on kitchen paper and serve as quickly as possible.

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