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Crisp Fried Aubergines
55 Mins
Diet Restriction
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Secret Ingredients
  • 450 g aubergines
  • 4 tablespoons cooking salt
  • 8 tablespoons olive oil
  • 4 tablespoons seasoned flour
  1. Cut the aubergines lengthwise into 5 mm (1/4 inch) slices.
  2. Salt thoroughly with the cooking salt and drain in a colander for 30 minutes.
  3. Rinse and pat dry.
  4. Heat the oil in a thick frying-pan till almost smoking.
  5. Dip the aubergine slices in the seasoned flour and cook a few at a time until browned – about 1 ½ minutes a side.
  6. Drain on kitchen paper and serve as quickly as possible.
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