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Gumdrop Cake
1 Hr 25 Mins
1 9x5 Inc ...
Diet Restriction
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Secret Ingredients
  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 tablespoon grated fresh lemon rind
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups gumdrops, chopped (omit black ones)
  • 1 cup sweetened flaked coconut
  • 1 cup icing sugar
  • 2 tablespoons lemon juice
  • 1/4 cup chopped gumdrop
  1. Grease a 9x5 (2 L) loaf pan.
  2. Line with parchment paper, cutting to fit.
  3. In large bowl,beat sugar& butter until light& creamy,beat in the eggs,lemon rind& vanilla until fluffy.
  4. In a separate bowl,stir together flour,baking powder& salt.
  5. Gradually beat the flour mixture into sugar mixture alternately with the milk until mixture is smooth.
  6. Stir in gumdrops& coconut until well combined.
  7. Spoon into prepared pan and bake at 350 for 1-1 1/4 hrs.
  8. Or until tester in centre comes out clean.
  10. Let cool in pan for 5 minutes.
  11. Turn out and let cool on wire rack completely.
  12. Lemon Glaze: In small bowl,whisk icing sugar& lemon juice until smooth.
  13. Drizzle glaze evenly over top of the cake& sprinkle with the chopped gumdrops.
  14. Can be refrigerated loosely covered for up to 1 week.
  15. If you would like to store longer, freeze the cake UNWRAPPED, then wrap carefully& store in freezer up to three months.
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