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Zucchini And Cheese Damper
25 Hrs 4 Mins
Diet Restriction
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Secret Ingredients
  • 2 cups self-raising flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter
  • 1/2 cup parmesan cheese , grated
  • 1/2 cup zucchini , grated
  • 3/4-1 cup milk
  • 1 egg , beaten lightly (optional)
  1. Sift flour, salt & pepper together.
  2. Lightly rub in butter with your fingertips.
  3. Mix in cheese & zucchini and then add enough milk to cpmbine.
  4. Mix quickly & turn onto a floured surface, knead lightly & form into a ball.
  5. With a floured knife cut a cross in the top of the damper & brush with egg if using.
  6. Place on a greased oven tray and bake at 220.C for 20=25 mins or until golden & cooked through.
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