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Cranberry Sauce With Spirit
15 Mins
2 Cups
Diet Restriction
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0 Votes
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Secret Ingredients
  • 1 cup sugar
  • 1/4 cup water
  • 1 tablespoon red wine vinegar
  • 2 1/2 cups cranberries , fresh (frozen can be used)
  • 1/2 cup port wine
  • 2 cinnamon sticks
  1. Combine sugar, water and vinegar in a medium stainless steel saucepan.
  2. Bring to a boil over high heat, stirring to dissolve sugar.
  3. Add cranberries, return to a boil, reduce heat and boil gently, uncovered for 5 minutes, stirring frequently.
  4. Stir in port.
  5. Place a cinnamon stick in sterilized jar.
  6. Ladle sauce into jars to with 1/2 inch of rim.
  7. Process 15 minutes in hot water bath for half pint jars.
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