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Low Fat Delicious Bread Pudding
Time
55 Mins
Servings
Serves: 8
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 6 slices day-old bread (better if low in fat)
  • 1 tablespoon oil (can use butter or margarine)
  • 1/2 cup raisins (optional)
  • 8 egg whites
  • 2 cups low-fat milk
  • 1/2 cup white sugar (or sweetner)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Break bread into small pieces into an 8 inch square baking pan.
  3. Drizzle melted oil over bread.
  4. If desired, sprinkle with raisins.
  5. In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and vanilla Beat until slighty foamy.
  6. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  7. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
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