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Lemon Curd Pots
Time
1 Hr 4 Mins
Servings
4
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 10 1/2 ounces lemon curd
  • 3 1/2 fluid ounces heavy cream
  • 1 ounce chocolate
Directions
  1. Divide the lemon curd between four small, freeze proof pots or ramekins.
  2. Top with the cream.
  3. Grate some chocolate over the top of each pot.
  4. Place the pots in the freezer for an hour, until well chilled.
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