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Carrots Scented With Cardamom And Fennel
Time
15 Mins
Servings
4
Diet Restriction
- - -
Rating
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Secret Ingredients
  • 1 lb carrot , julienned
  • 1/3 cup water
  • 1 tablespoon butter
  • 2 tablespoons honey
  • 1 teaspoon cardamom seed , ground
  • 1 teaspoon fennel seed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
Directions
  1. Combine all of the ingredients in a pot and stir to coat the carrots evenly.
  2. Set over a medium heat and cook, stirring occasionally, for 10 minutes or until tender.
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