KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Crescent Caramel Swirl
Time
40 Mins
Servings
10
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1/2 cup butter (do not use margarine)
  • 1/2 cup chopped nuts, chopped
  • 3/4 cup brown sugar, firmly packed
  • 1 tablespoon water
  • 2 (8 ounce) cans crescent rolls
Directions
  1. Melt butter.
  2. Coat bottom and sides of a bundt pan with 2 tbs of the butter, sprinkle pan with 3 tbs of the nuts.
  3. Add remaining nuts, brown sugar, and water to the remaining melted butter.
  4. Bring to a boil, stirring occasionally.
  5. Boil 1 minute, stirring constantly.
  6. Remove dough from tubes, do not unroll.
  7. Cut each roll into 8 slices.
  8. Arrange 8 slices, cut side down, in nut-lined pan.
  9. Spreading out the layers of each pinwheel slightly.
  10. Spoon half of the brown sugar mixture over dough.
  11. Place remaining 8 slices on over bottom layer.
  12. Spoon remaining brown sugar mixture over slices.
  13. Bake at 350°F for 25-30 minutes, or until deep golden brown.
  14. Cool 3 minutes, then invert onto a serving plate.
  15. Serve warm.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
The Chiapas Chocolate Drink
Tomato-cheddar Bread
Ants on a Log (Lunch Box Surprise)
German Chocolate Brownies
Raspberry Oatmeal Squares