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Sauteed Mushrooms
15 Mins
Diet Restriction
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Secret Ingredients
  • 1/2 lb assorted fresh mushrooms
  • 2 cloves garlic, chopped fine
  • 1 tablespoon olive oil
  • 1 tablespoon hearty brown rice miso
  • 1/2 cup chopped parsley
  1. Put mushrooms, garlic, and olive oil in large skillet over medium flame.
  2. Sauté until mushrooms begin to turn soft.
  3. Add miso and sauté 4-5 minutes longer.
  4. Stir in parsley and remove from heat.
  5. Serve hot or cold.
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