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Kahwah Saa'dah (Middle Eastern Special Coffee)
15 Mins
2 Carafes
Diet Restriction
- - -
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Secret Ingredients
  • 1 cup light roast ground coffee (coarsely ground)
  • 3/4 cup green cardamom pods
  • 13 1/2 water cup water
  • 1 tablespoon ground cardamom (optional)
  1. Place the cardamom pods in a mortar and pestle and hit several times to open pods.
  2. Place pods in a medium pot over a medium heat and let the pods "roast" for approximately 1 minute. This will release the flavor and aroma.
  3. Then add water and coffee to the pot and let boil for about 7-10 minutes.
  4. Strain the coffee and place in a carafe to keep hot.
  5. Enjoy!
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