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2 Day Herb Marinated Pimiento Stuffed Olives
15 Mins
2 Cups
Diet Restriction
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0 Votes
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Secret Ingredients
  • 2 cups jumbo pimento stuffed olives
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 3 cloves garlic, pressed
  • 3/4 teaspoon chili flakes
  • 3 tablespoons fresh lemon juice
  1. In a small saucepan heat all the ingredients except Olives, bring to a simmer, lower heat and continue to simmer for 5 minutes.
  2. Meanwhile put the oilives into a jar.
  3. While the marinade is still hot pour over the olives, close the jar, rotate a few times, place in the fridge for 48 hours.
  4. Flip the jar everytime you open the fridge.
  5. Serve, enjoy.
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