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Black Olive Mayonnaise
7 Mins
1.75 Cups
Diet Restriction
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0 Votes
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Secret Ingredients
  • 3 garlic cloves
  • 1 (6 ounce) can pitted black olives
  • 1 tablespoon flat leaf parsley, coarsely chopped
  • 1 cup mayonnaise
  • 1/4 teaspoon fresh lemon juice (optional)
  • 1/2 teaspoon salt
  • 1/4 cup extra virgin olive oil
  1. Place the garlic cloves into the bowl of a food processor and pulse until finely chopped.
  2. Add the olives and parsley and pulse again until the mix is almost a puree.
  3. Add the mayonnaise, lemon juice(if using) and salt and pulse until just combined.
  4. With the processor running, add the olive oil in a stream.
  5. Pour into a bowl and chill until ready to use.
  6. Great served with sandwiches, over toast, flatbread, pita chips, etc.
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