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Easy Almond Sour Cream Layer Cake
Time
25 Mins
Servings
4 (8-inch ...
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1 (18 1/4 ounce) package white cake mix (do not use the pudding added cake mix)
  • 2 large eggs
  • 1 (8 ounce) container sour cream
  • 1 1/2 teaspoons almond extract
  • 1/2 cup water
  • 1/3 cup vegetable oil
Directions
  1. Set oven to 350 degrees.
  2. Grease four 8-inch round cake pans.
  3. In a bowl beat all ingredients on low speed for about 1 minute, then increase the speed and beat for another 2 minutes.
  4. Transfer and divide the batter between the cake pans.
  5. Bake for about 15-17 minutes, or until cakes tests done.
  6. Cool in pans on a rack for 10 minutes.
  7. Remove from pans and cool completely on wire racks.
  8. Fill as desired.
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