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Lemonade Scones
25 Mins
Diet Restriction
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Secret Ingredients
  • 1 cup lemonade
  • 1 cup cream
  • 3 cups self-raising flour
  • 1 egg, Whisked
  1. Preheat oven to 220 degrees celcius.
  2. Mix together lemonade, cream and flour to form a soft dough.
  3. Place mixture on a floured surface and knead dough to 2cm thickness.
  4. Cut out circles that are about 4cm in diameter.
  5. Place on a tray and glaze with whisked egg.
  6. Bake in oven until golden brown.
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