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Pecan Caramel Candies
34 Mins
63 Candies
Diet Restriction
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0 Votes
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Secret Ingredients
  • 63 miniature pretzels
  • 1 (13 ounce) package Rolo chocolates
  • 63 pecan halves
  1. Line baking sheets with foil.
  2. Place pretzels on foil; top each pretzel with a candy.
  3. Bake at 250° for 4 minutes or until candies are softened (candies will retain their shape).
  4. Immediately place a pecan half on each candy and press down so candy fills pretzel.
  5. Cool slightly.
  6. Refrigerate for 10 minutes or until set.
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