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Zucchini Sweet Corn Ricotta Quiche
45 Mins
1 Quiche
Diet Restriction
- - -
0 Votes
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Secret Ingredients
  • 450 g zucchini
  • 150 g spinach (deep-frozen)
  • 250 g sweet corn (canned)
  • 50 g cheese (grated)
  • 250 g ricotta cheese
  • 180 g feta cheese
  • 40 g dry breadcrumbs
  • 200 g phyllo pastry
  1. Grate the zucchini and preheat the oven to 180°C.
  2. Combine defrosted spinach, sweet corn and ricotta. Add feta cheese in crumbs as well as grated zucchini and bread crumbs. Season to taste.
  3. Line a pie dish with the filo pastry. Add the filling. Top with grated cheese.
  4. Bake for 30-40 minutes.
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