Japanese-Inspired Cucumber Salad Recipe, by KindMeal Chef | KindMeal.my

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Japanese-Inspired Cucumber Salad

Time

10 Mins

Servings

4

Diet Restriction

- - -

Rating

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Secret Ingredients

1 medium English cucumber
1/4 purple onion
6 large basil leaves
1/4-1/2 cup rice vinegar
1 tablespoon white sugar
1 dash toasted sesame oil

Directions

Peel, or partially peel, the English cucumber and slice in rounds as thin as possible.
Peel and slice the purple onion as thin as possible.
Cut the basil leaves into a very thin chiffonade.
Combine the final three ingredients to make the dressing and add to the salad.
If you want to let it marinate for a while, wait to add the basil until closer to serving time.

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