KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Baked Potatoes With Chive Sauce
40 Mins
Diet Restriction
- - -
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 8 -10 medium yukon gold potatoes, peeled
  • 1 tablespoon olive oil
  • 1/2 cup nonfat plain yogurt
  • 2 tablespoons fat-free mayonnaise
  • 1/4 cup light sour cream
  • 3 tablespoons snipped fresh chives
  • Ground paprika
  1. Preheat oven to 400 degrees.
  2. Slice potatoes lengthwise into thin spears (8 to 10 per potato).
  3. Place in medium bowl and toss with oil to coat well.
  4. Arrange in single layer on 2 large nonstick baking sheets.
  5. Bake for 15 minutes.
  6. Turn them over and bake 10 minutes longer or until golden brown and slightly crisp.
  7. In small bowl, combine yogurt, mayonnaise, sour cream and chives.
  8. Let stand 10 minutes before serving over baked potatoes.
  9. Dust with paprika.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Be the first to comment on this delicious recipe No Comments
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Scentilentil Journey
Quick Cinnamon Roll Cake
Mexican Taters and Beans
Tomato Chokha
Smashed Red-Skin Potatoes