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Ginger Apple Dessert
Time
45 Mins
Servings
7
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1 (18 -20 ounce) package gingerbread mix, pillsbury
  • 1/2 cup water
  • 2 large apples, peeled and sliced
  • 1/3 cup brown sugar, firmly packed
  • 1/3 cup nuts, chopped
  • 2 tablespoons margarine or 2 tablespoons butter, softened
Directions
  1. Preheat oven to 375*F.
  2. In mixing bowl, combine gingerbread mix and water. Blend at low speed; then beat 2 minutes at medium speed.
  3. Stir in apple slices.
  4. Pour into greased 8-9 inch square pan.
  5. Combine topping ingredients; crumble over batter.
  6. Bake 25 to 30 minutes or until the top springs back when lightly touched in center.
  7. Serve warm or cool.
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