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Fruity Finish
Time
10 Mins
Servings
4
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 2 ripe nectarines or 2 ripe peaches
  • 2 teaspoons butter
  • 4 teaspoons sugar, divided
  • 1/3 cup part-skim ricotta cheese
  • 1/4 teaspoon cinnamon
Directions
  1. Cut nectarines or peaches in half and remove pits.
  2. In a nonstick skillet, melt butter and 2 teaspoons sugar over medium heat. Place nectarines cut side down; cook 1 to 2 minutes until cut side of fruit is lightly caramelized.
  3. Divide among 4 plates.
  4. In a small bowl, combine ricotta, remaining 2 teaspoons sugar and the cinnamon.Spoon ricotta mixture onto nectarines.
  5. Top with a drizzle of honey and a mint spring.
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