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Trinidad Mango Salsa
Time
10 Mins
Servings
Serves: 4
Diet Restriction
- - -
Rating
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Secret Ingredients
  • 1 ripe mangoes or 1 ripe papaya, diced
  • 1 red chili pepper, minced
  • 1 garlic clove, minced
  • 1 lime, juice of
  • Salt & freshly ground black pepper
  • Salt & freshly ground black pepper
Directions
  1. Peel the mango or papaya, discard stone or seeds, and chop the fruit. Combine with the remaining ingredients.
  2. Spoon the salsa into a jar, cover tightly, and refrigerate. It will keep for a month.
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