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Herb-Marinated Feta With Olives
15 Mins
Diet Restriction
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Secret Ingredients
  • 1 tablespoon whole cumin seed
  • 2 teaspoons whole coriander seeds
  • 1 teaspoon crushed red pepper flakes
  • 2 garlic cloves, minced
  • 2 teaspoons orange zest
  • 1 1/4 cups extra virgin olive oil
  • 10 ounces brine-cured black olives, pitted and halved lengthwise
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh cilantro
  • 8 ounces feta cheese, diced
  • 1 french baguette, sliced
  1. Combine cumin, coriander, and red pepper in a small skillet over medium heat. Warm gently until spices are fragrant, about 1 minute. Transfer to bowl and stir in remaining ingredients. Cover and refrigerate at least one day, up to one week. Bring to room temperature before serving on baguette slices.
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