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Marinated Garbanzos (Chickpeas)
2 Hrs 4 Mins
2.5 Cups
Diet Restriction
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Secret Ingredients
  • 20 ounces garbanzo beans, drained
  • 1/2 cup oil
  • 3 tablespoons vinegar
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped scallion
  • 1 dash garlic salt
  • Salt and pepper
  • Salt and pepper
  1. Combine all ingredients and allow to marinate in the refrigerator for at least 2 hours.
  2. Drain.
  3. Serve with toast rounds or as part of an antipasto tray.
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