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Gluten Free Chocolate Cupcakes
30 Mins
Serves: 8-10
Diet Restriction
0 Votes
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Secret Ingredients
  • 1/4 cup coconut flour
  • 1/4 cup dagoba cocoa powder
  • 1/4 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 3 eggs
  • 1/4 cup grapeseed oil
  • 1/2 cup agave nectar
  1. In a medium bowl, combine coconut flour, cocoa powder, salt and baking soda.
  2. In a large bowl, blend together eggs, oil and agave.
  3. Blend dry ingredients into wet thoroughly.
  4. Line a cupcake tin with paper liners and scoop a scant 1/4 cup into each.
  5. Bake at 375° for 20-22 minutes.
  6. Cool and cover with vegan "buttercream" chocolate frosting (
  7. Serve.
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