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Phyllo Petals With Berries
1 Hr 15 Mins
Diet Restriction
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Secret Ingredients
  • 6 sheets phyllo dough, thawed
  • 1/4 cup butter, melted
  • 2 tablespoons powdered sugar
  • 1 cup whipping cream
  • 1/4 cup powdered sugar
  • 2 tablespoons orange juice
  • 1/2 teaspoon vanilla
  • 4 cups strawberries, fresh, hulled, sliced 1/4-inch
  • 1 cup raspberries, fresh
  • 1 cup blueberries, fresh
  • 3 tablespoons brown sugar
  • Powdered sugar
  1. Heat oven to 400°F.
  2. To assemble the crust place 1 sheet of phyllo dough over 9-inch pie pan, gathering slightly to make a ruffled and uneven edge.
  3. Keep remaining phyllo sheets covered while assembling crust.
  4. Brush phyllo dough with about 2 teaspoons of butter; sprinkle with about 1 teaspoon powdered sugar.
  5. Place second sheet of phyllo in pan criss crossing the first. Brush with 2 teaspoons butter; sprinkle with 1 teaspoon powdered sugar.
  6. Keep cross layering, buttering and sugaring remaining phyllo dough, butter and powdered sugar.
  7. Bake for 5 to 10 minutes or until golden brown.
  8. Let stand 5 minutes; remove from pan.
  9. Place on serving plate.
  10. Sprinkle powdered sugar over crust.
  11. Let cool.
  12. The crust can be made a day ahead.
  13. Rinse berries, and put into 3 individual bowls.
  14. Add 1 tbsp brown sugar,to each bowl and gently toss to coat, set aside.
  15. Just before serving, beat whipping cream in small bowl at high speed until slightly soft peaks form .
  16. Keep beating, while gradually adding 1/4 cup powdered sugar, until stiff.
  17. Fold in orange juice and vanilla.
  18. Fold in 2 cups strawberries, 1/2 cup raspberries and 1/2 cup blueberries.
  19. Spoon whipped cream mixture into center of crust.
  20. Arrange remaining berries over top;
  21. Sprinkle with powdered sugar.
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