Tasty Roast Pumpkin Recipe, by KindMeal Chef | KindMeal.my

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Tasty Roast Pumpkin

Time

1 Min

Servings

4-6

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

2 red onions, skin on, quartered
800 g pumpkin, skin on, cut into wedges
1 teaspoon chili flakes
60 ml extra virgin olive oil
Sea salt, to taste
4 tablespoons honey
80 ml red wine vinegar
Mint leaf, to garnish

Directions

Preheat oven to 200°C.
In a roasting pan toss together onion, pumpkin, chilli flakes, oil and sea salt.
Bake 40-50 min or until cooked through.
Meanwhile bring honey and vinegar to the boil in a small pan, then simmer for 5 minutes.
Place roasted pumpkin and onion in a serving dish, drizzle with honey mixture and scatter with mint.

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