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Tasty Roast Pumpkin
Time
1 Min
Servings
4-6
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 2 red onions, skin on, quartered
  • 800 g pumpkin, skin on, cut into wedges
  • 1 teaspoon chili flakes
  • 60 ml extra virgin olive oil
  • Sea salt, to taste
  • 4 tablespoons honey
  • 80 ml red wine vinegar
  • Mint leaf, to garnish
Directions
  1. Preheat oven to 200°C.
  2. In a roasting pan toss together onion, pumpkin, chilli flakes, oil and sea salt.
  3. Bake 40-50 min or until cooked through.
  4. Meanwhile bring honey and vinegar to the boil in a small pan, then simmer for 5 minutes.
  5. Place roasted pumpkin and onion in a serving dish, drizzle with honey mixture and scatter with mint.
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