Rosemary Biscuits Recipe, by KindMeal Chef | KindMeal.my

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Rosemary Biscuits

Time

30 Mins

Servings

1 Dozen

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

2 cups sifted flour
1 teaspoon salt
3 teaspoons baking powder
1/3 cup sugar
6 tablespoons margarine
1/2 cup milk
1/4 cup fresh rosemary leaf, finely chopped

Directions

Sift flour,salt,baking powder and sugar together.
Cut margarine into mixture.
Add milk and mix to a stiff dough.
Add rosemary leaves,mix well.
Roll into thickness desired and cut with small biscuit cutter.
Place on greased baking sheet.
Bake at 425 for 10 minutes or until golden.

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