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Versatile Brownies
Time
43 Mins
Servings
18 Brownies
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1 cup chocolate chips
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Directions
  1. Melt chocolate and butter together in 3-qt saucepan over low heat, stirring occasionally, until smooth (about 4-7 minutes). (If you're short on time, you can also do this in a large microwave safe bowl in the microwave; be careful not to burn the chocolate, though!).
  2. Remove from heat; stir in sugar and vanilla.
  3. Add eggs, one at a time, mixing well after each addition.
  4. Stir in dry ingredients until well mixed.
  5. Spread into a lightly greased 8x8 pan.
  6. Bake at 350* for 33-38 minutes -- until brownies just begin to pull away from sides of pan.
  7. **Brownie Tips: Begin checking for doneness 5 minutes before minimum baking time. Mine are usually done by the 30 minute mark, but every oven is different.
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