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Mushroom Fry-Up
12 Mins
Diet Restriction
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Secret Ingredients
  • 1/2 lb brown button mushroom, firm
  • 1/2 lb white button mushrooms, firm
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground coriander
  • 2 tablespoons chives, snipped
  1. Wipe mushrooms clean with a clean, damp cloth, then cut them in half.
  2. Heat a large frying pan over high heat for several minutes, then add the oil & get it really hot.
  3. Drop the butter into the hot oil, where it will quickly sizzle & start to turn golden. BEFORE it turns brown, add the mushrooms!
  4. QUICKLY cook the mushrooms for NO MORE THAN 4 1/2 to 5 minutes, stirring once or twice, until lightly browned. If the mushrooms are cooked too slowly, they will stew, give off liquid & become a soupy mess.
  5. Season with black pepper & salt, then add the coriander & chives.
  6. Immediately spoon the mushrooms into a serving bowl & ENJOY!
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