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Caramel Corn (With Peanuts)
1 Hr 19 Mins
12 Quarts
Diet Restriction
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Secret Ingredients
  • 12 quarts plain popped popcorn (4 bags)
  • 1 lb peanuts
  • 2 cups butter
  • 2 lbs brown sugar (1 bag)
  • 1/2 cup dark corn syrup
  • 1/2 cup molasses
  1. Place popped popcorn in two very large bowls.
  2. Mix 1/2 pound peanuts into each bowl.
  3. In 5 quart sauce pan combine all the other ingredients.
  4. Bring to a boil over medium heat, boil for 5 minutes(no less) stirring constantly.
  5. Evenly distribute the syrup between the two bowls and stir until well coated.
  6. Turn coated popcorn into a large roasting pan.
  7. Bake at 250 degrees for 1 hour.
  8. Remove and break apart while still warm.
  9. Store in air tight containers.
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