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Baked Carrot Pudding
1 Min
2 Puddings
Diet Restriction
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Secret Ingredients
  • 170 g carrots
  • 100 g butter
  • 125 g flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon coriander
  • 100 g brown sugar
  • 25 g raisins
  1. Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200°C.
  2. Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Add to the flour-mixture.
  3. Add the carrots and the raisins. Blend well.
  4. Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
  5. Serve with vanilla ice-cream, whipped cream or custard.
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