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Frozen Pistachio Cookie Dessert
4 Hrs 19 Mins
Diet Restriction
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0 Votes
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Secret Ingredients
  • 1 quart vanilla frozen yogurt
  • 20 ounces oreo cookies
  • 6 tablespoons margarine, melted
  • 1 1/2 cups skim milk
  • 2 (3 1/2 ounce) packages instant pistachio pudding mix
  • 8 ounces cool whip lite, thawed
  1. Soften ice cream while preparing crust.
  2. Place cookies in a food processor or blender; cover and process until fine crumbs form.
  3. Stir in butter.
  4. Set aside 1 cup for topping.
  5. Press remaining crumb mixture into an ungreased 13x9 dish.
  6. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  7. Gradually add ice cream; mix well.
  8. Fold in whipped topping.
  9. Spread over crust.
  10. Sprinkle reserved crumb mixture over top, pressing down lighty.
  11. Cover and freeze for 4 hours or overnight.
  12. Remove from freezer 20 minutes before cutting.
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