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Healthy Vegan Coleslaw
Time
10 Mins
Servings
4
Diet Restriction
Rating
0 Votes
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Secret Ingredients
  • 1 small head of cabbage
  • 1/2 cup fat free vegan mayonnaise (i use nayonaise)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon mustard (can use dijon)
  • 1 tablespoon splenda granular
  • 1/8 teaspoon pepper , at least
  • 1 dash salt
Directions
  1. Process the cabbage in a food processor or chopper (grate if you like a thicker coleslaw).
  2. In a bowl, mix together the nayonnaise, apple cider vinegar, mustard, Splenda, salt and pepper.
  3. Pour dressing over the shredded cabbage and mix well.
  4. Let it sit for a few hours at least to really let the flavors come through, although it will still be good without resting for a while :)
  5. Sometimes I throw in a couple small zucchini with the cabbage in the processor for extra oomph -- if you do that, either increase the amount of dressing, or use half the head of cabbage.
  6. Hope you enjoy!
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