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Maple-Flavored Brussels Sprouts With Carrots
Time
15 Mins
Servings
2
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 6 Brussels sprouts, trimmed and halved
  • 1/2 teaspoon salt
  • 1 carrot, cut into 1/4 inch pieces
  • 1 teaspoon olive oil
  • 1 teaspoon pure maple syrup
  • Salt and pepper, to taste
  • Salt and pepper, to taste
Directions
  1. Bring a sauce pan of water to boil, add salt and brussels sprout.
  2. Cook for 3 minutes.
  3. Add carrats and cook for another 3-4 minutes, until veggies are crisp/tender.
  4. Sprouts should be bright green.
  5. Drain, and rinse under cold water.
  6. Warm olive oil over medium heat.
  7. Add veggies, salt and pepper to taste.
  8. Saute for 2-3 minutes.
  9. Drizzle with maple syrup and stir to coat.
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