KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Rhubarb Custard Pie
Time
1 Hr
Servings
1
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 2 cups sugar
  • 4 tablespoons flour
  • 1/2 teaspoon nutmeg
  • 2 tablespoons butter
  • 3 eggs, beaten
  • 4 cups rhubarb, cut up
  • 2 cups flour
  • 2 teaspoons flour
  • 2/3 cup wesson oil
  • 1/3 cup milk
Directions
  1. Preheat oven to 450°F.
  2. Mix the pie crust ingredients altogether and roll out between two pieces of waxed paper. This is for a 2 crust pie. It's the flakiest pie crust you will ever have. 9 inch pie.
  3. For the filling, mix together the first 4 ingredients.
  4. Add eggs and mix until smooth.
  5. Fold in the rhubarb.
  6. Put into crust and top with 2nd crust.
  7. Bake 10 minutes at 450; reduce heat to 350F and bake for an additional 30 minutes.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Hot Cider
Strawberry Banana Smoothie
Uncle Joe's Famous Cole Slaw
Chocolate Pixies
Chocolate Chili Bites