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Rhubarb Custard Pie
1 Hr
Diet Restriction
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Secret Ingredients
  • 2 cups sugar
  • 4 tablespoons flour
  • 1/2 teaspoon nutmeg
  • 2 tablespoons butter
  • 3 eggs, beaten
  • 4 cups rhubarb, cut up
  • 2 cups flour
  • 2 teaspoons flour
  • 2/3 cup wesson oil
  • 1/3 cup milk
  1. Preheat oven to 450°F.
  2. Mix the pie crust ingredients altogether and roll out between two pieces of waxed paper. This is for a 2 crust pie. It's the flakiest pie crust you will ever have. 9 inch pie.
  3. For the filling, mix together the first 4 ingredients.
  4. Add eggs and mix until smooth.
  5. Fold in the rhubarb.
  6. Put into crust and top with 2nd crust.
  7. Bake 10 minutes at 450; reduce heat to 350F and bake for an additional 30 minutes.
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