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Potato Wedges With Chili Cream
1 Hr 4 Mins
36 Wedges
Diet Restriction
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0 Votes
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Secret Ingredients
  • 6 medium potatoes, unpeeled
  • 2 tablespoons cajun seasoning
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1/3 cup olive oil
  • 1 cup sour cream
  • 1 teaspoon ground cumin
  • 2 tablespoons fresh coriander leaves, chopped
  • 1 teaspoon sambal oelek (chili paste)
  1. Scrub the potatoes, cut each inot 6 wedges.
  2. Combine potato wedges and spices and olive oil in a bowl. Mix well.
  3. Transfer wedges to a baking dish and bake in a hot oven for about 1 hour until nice and crisp and tender.
  4. For the chili cream: Combine all the ingredients in a bowl and mix well.
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