Pasta With Spinach, Feta And Olives Recipe, by KindMeal Chef | KindMeal.my

KindMealChef • 14 Followers

+ Follow Member

Contact Member

Pasta With Spinach, Feta And Olives

Time

25 Mins

Servings

3-4

Diet Restriction

- - -

Rating

0 Votes

Like this recipe & share with friends!

Secret Ingredients

2 tablespoons olive oil
1 tablespoon balsamic vinegar
3 garlic cloves , sliced
5 -6 cups pasta , hot cooked
2 cups spinach , raw chopped
1/2 cup kalamata olive , pitted (sliced if desired)
2 tablespoons capers , rinsed
3/4 cup feta cheese , crumbled
1/4 teaspoon pepper

Directions

In a large bowl, whisk olive oil, vinegar and garlic.
Add remaining ingredients and toss to mix. The spinach will wilt from the hot pasta.
Season with pepper to taste.
Garnish with more cheese crumbles if desired. Though it's delicious refrigerator cold, I think it tastes best when served warm.

More Photos Of This Recipe

Rate This Recipe

What do you think of this recipe?

Comments

Be the first to comment on this delicious recipe

No Comments

More Yummy Recipes

KindMealChef's Special Recipes • View All Recipes

Light Bleu Cheese Dressing

Warm Brie and Chutney Appetizer Triangle..

Cashews and Vegetables

Mama's Spicy Zucchini Casserole

Teriyaki Grilled Tofu