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Penne Pasta With An Herbed Cream Sauce
7 Mins
Diet Restriction
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Secret Ingredients
  • 12 ounces penne pasta (cooked to al dente)
  • 4 tablespoons unsalted butter
  • 1 tablespoon rosemary , minced
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup parmesan cheese , grated
  • 2 tablespoons parsley , chopped for garnish
  1. In a large skillet set over medium heat, melt the butter. Add the rosemary and cook, stirring, for 2-3 minutes.
  2. Add Penne pasta, cream, salt, pepper and nutmeg. Toss to coat and let reduce 2-3 minutes, gently stirring, or until lightly thickened.
  3. Add Parmesan to taste, tossing to combine and heat through. Transfer to serving dish and sprinkle with parsley.
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