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Whole-Wheat Peanut Butter Waffles
20 Mins
Diet Restriction
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Secret Ingredients
  • 2 1/4 cups whole wheat flour
  • 4 teaspoons baking powder
  • 1/2 cup creamy peanut butter
  • 1 1/2 tablespoons sugar
  • 2 eggs, beaten
  • 2 1/4 cups whole milk
  • 1/4 cup vegetable oil
  • 1/4 teaspoon kosher salt
  • Cooking spray or melted butter
  1. In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
  2. Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
  3. Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.
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