Secret Ingredients
- 1 tablespoon olive oil
- 1 large onion , chopped
- 3 3/4 cups carrots , sliced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon hot chili powder
- 3 3/4 cups vegetable stock
- Salt & fresh ground pepper
- Salt & fresh ground pepper
- Fresh cilantro , to garnish
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Directions
- Heat the oil in a large pan, add the onions and carrots and cook gently for 5 minutes, stirring occasionally. Add the ground spices and cook gently for 1 minute, continuing to stir.
- Stir in the stock, bring to a boil, then cover and cook gently for about 45 minutes until the carrots are tender.
- Puree the soup in a blender or food processor, or with a hand-held blender (so easy!). Return to rinsed-out pan, season to taste with salt and pepper, reheating gently. Garnish with coriander.
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