Secret Ingredients
- 1 1/2-2 cups cooked kidney beans
- 2 -2 1/2 cups rinsed chopped mushrooms
- 1 -1 1/2 cup frozen corn kernels, defrosted
- 2 -2 1/2 cups cut yellow squash
- 1 (16 ounce) can diced tomatoes, drained
- 1 large potato, diced
- 1 large onion, diced
- 1/2 teaspoon black pepper
- 1/2 teaspoon sage
- 1/4 teaspoon thyme
- 1/2 teaspoon rosemary
- 1/2 teaspoon cilantro or 1/2 teaspoon oregano
- 2 -4 bay leaves
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 2 -3 garlic cloves, minced
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Directions
- Heat half the spices, garlic, and olive oil in a large pot, Saute the onions in the mixture for 2-4 minutes.
- Add 2-4 cups of water and allow to come to a boil.
- Add the potatoes and the other half of the spices, simmer for 5 minutes.
- Add corn, tomatos, and beans. Allow to summer for 2-5 minutes.
- Add squash and mushrooms. Sllow to simmer for 10-30 minutes, until cooked to desired tenderness and melding of flavors.
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