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Slow Cooker Ravioli Casserole
5 Hrs 15 Mins
Diet Restriction
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Secret Ingredients
  • 1 tablespoon olive oil or 1 tablespoon vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 large garlic clove, finely chopped
  • 1 (26 ounce) jar three-cheese pasta sauce
  • 1 (15 ounce) can tomato sauce
  • 2 cups water
  • 1 teaspoon italian seasoning
  • 2 (25 ounce) packages frozen beef ravioli
  • 2 cups shredded mozzarella cheese (8oz)
  • 1/4 cup chopped fresh parsley
  1. 1. Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occaisionally, until onion is tender. Stir in pasta sauce, tomato sauce, water and Italian seasoning.
  2. 2. Place 1 cup of the sauce mixture in bottom of 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining cup of cheese. Pour remaining sauce mixture on top.
  3. 3. Coverand cook on LOW heat setting 4 to 5 hours. Sprinkle with parsley. 12 servings.
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