KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Mock Cherry Dills
Time
20 Mins
Servings
16
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 32 ounces dill pickles, cut into chunks
  • 1 1/2 cups sugar
  • 1 tablespoon white vinegar
  • 6 cloves
  • 1 cinnamon stick
Directions
  1. Drain liquid from pickle jar, but RESERVE 1 cup of that liquid.
  2. Wash the pickle jar and lid so you can reuse it later in recipe.
  3. Put that 1 cup of reserved pickle juice into saucepan, add the sugar and white vinegar.
  4. Bring to a boil over medium heat stirring until the sugar is dissolved (about 2 minutes).
  5. Put cloves and cinnamon stick back into same pickle jar you washed.
  6. Add pickle chunks and sauce pan of liquid.
  7. Put lid onto jar.
  8. Refrigerate 6 days and enjoy!
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Springerle Cookies
Mandarin Mojito
Gullusci Butternut Cookies
Simple and Delicious Lemon/Lime Garlic S..
Dad's Oatmeal Coconut Cookies