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Mock Cherry Dills
20 Mins
Diet Restriction
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0 Votes
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Secret Ingredients
  • 32 ounces dill pickles, cut into chunks
  • 1 1/2 cups sugar
  • 1 tablespoon white vinegar
  • 6 cloves
  • 1 cinnamon stick
  1. Drain liquid from pickle jar, but RESERVE 1 cup of that liquid.
  2. Wash the pickle jar and lid so you can reuse it later in recipe.
  3. Put that 1 cup of reserved pickle juice into saucepan, add the sugar and white vinegar.
  4. Bring to a boil over medium heat stirring until the sugar is dissolved (about 2 minutes).
  5. Put cloves and cinnamon stick back into same pickle jar you washed.
  6. Add pickle chunks and sauce pan of liquid.
  7. Put lid onto jar.
  8. Refrigerate 6 days and enjoy!
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