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Angel Hair Pasta With Artichokes And Mustard Sauce
30 Mins
Diet Restriction
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Secret Ingredients
  • 8 ounces angel hair pasta, uncooked
  • 6 1/2 ounces artichoke hearts (marinated in oil and undrained)
  • 1 -2 tablespoon olive oil
  • 1 medium red pepper, cut into thin strips
  • 1 garlic clove, minced
  • 1/4 cup dijon mustard
  • 1/4 cup parmesan cheese, freshly grated
  1. Cook pasta as directed on package.
  2. Drain artichokes, reserving marinade.
  3. Chop artichokes and set aside.
  4. Heat oil in skillet; add peppers and garlic.
  5. Cook until peppers are crisp-tender.
  6. Add artichokes, the reserved artichoke marinade and the mustard; stir until well blended.
  7. Drain pasta and place in a large bowl.
  8. Add artichoke mixture and toss to coat.
  9. Sprinkle with grated parmesan cheese.
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