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Greek Garbanzo Stew
Time
40 Mins
Servings
4
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1 medium onion , diced
  • 1 tablespoon olive oil
  • 2 garlic cloves , minced
  • 28 ounces canned diced tomatoes
  • 15 ounces canned garbanzo beans , rinsed and drained
  • 14 1/2 ounces vegetable broth
  • 2 tablespoons tomato paste
  • 1/2 teaspoon dried rosemary
  • 2 teaspoons dried oregano
  • 1 teaspoon all purpose greek seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 ounces fresh baby spinach
  • 2 tablespoons chopped fresh parsley
  • Crumbled feta cheese (optional)
Directions
  1. Saute onion in hot oil in a Dutch oven over medium heat for 6-8 minutes, or until tender. Add garlic and cook 1 minute more. Stir in tomatoes and next 8 ingredients. Bring to a boil; reduce heat to low and simmer, stirring occasionally, 15 minutes.
  2. Stir in spinach and chopped parsley; cook 5 minutes. Top with crumbled feta cheese, if desired.
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