Secret Ingredients
- 1 medium onion , diced
- 1 tablespoon olive oil
- 2 garlic cloves , minced
- 28 ounces canned diced tomatoes
- 15 ounces canned garbanzo beans , rinsed and drained
- 14 1/2 ounces vegetable broth
- 2 tablespoons tomato paste
- 1/2 teaspoon dried rosemary
- 2 teaspoons dried oregano
- 1 teaspoon all purpose greek seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 ounces fresh baby spinach
- 2 tablespoons chopped fresh parsley
- Crumbled feta cheese (optional)
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Directions
- Saute onion in hot oil in a Dutch oven over medium heat for 6-8 minutes, or until tender. Add garlic and cook 1 minute more. Stir in tomatoes and next 8 ingredients. Bring to a boil; reduce heat to low and simmer, stirring occasionally, 15 minutes.
- Stir in spinach and chopped parsley; cook 5 minutes. Top with crumbled feta cheese, if desired.
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