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Rosemary Breadstick Twists
40 Mins
12 Breadst ...
Diet Restriction
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Secret Ingredients
  • 1/3 cup butter
  • 2 1/4 cups all-purpose flour
  • 2 tablespoons parmesan cheese, freshly grated
  • 1 tablespoon sugar
  • 3 1/2 teaspoons baking powder
  • 1 cup milk
  • 1 teaspoon dried rosemary leaves, crushed
  • 1/2 teaspoon fresh garlic, finely chopped
  1. Heat oven to 400'.
  2. In 13X9-inch bakng pan, melt butter in oven (3 to 5 minutes).
  3. Meanwhile, in medium bowl, stir together all remaining ingredients except milk, rosemary and garlic.
  4. Stir in milk just until moistened.
  5. Turn dough onto lightly floured surface; knead until smooth.
  6. Roll dough into 12X6- inch rectangle; cut into 12 (1-inch) strips.
  7. Stir rosemary and garlic into melted butter.
  8. Twist each strip of dough 6 times; dip in herbed butter mixture; place in same pan.
  9. Bake for 20 to 25 minutes or until lightly browned.
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