KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Scrambled Eggs With Mushrooms
Time
30 Mins
Servings
4
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 4 flat mushrooms
  • Cooking spray
  • 16 cherry tomatoes
  • 6 eggs
  • 2 egg whites
  • 1/3 cup light cream
  • 20 g butter
  • 1 tablespoon chives, finely chopped
Directions
  1. Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Spray mushrooms with oil. Place on prepared tray. Roast for 5 minutes. Add tomatoes; spray with oil. Roast for 15 minutes more or untilmushrooms are tender and tomatoes split.
  2. Meanwhile, whisk eggs, egg whites, and cream in a large jug. Melt butter in a large frying pan over moderate heat. Add the egg mixture, cook for 30 seconds. Gently stir egg mixture from outer edges to centre until eggs form creamy curds. Remove from heat; stir in chives.
  3. Place mushrooms on plates with scrambled eggs and tomatoes. Sprinkle with black pepper, then serve at once.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Xoriatiki (Greek Village Salad)
Potato Wedges With Chili Cream
Potato and Egg Casserole
Banana Coconut Muffins
Amazing Cinnamon Buns (Rolls)