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Poached Eggs & Parmesan Cheese Toasted Brioche
13 Mins
Diet Restriction
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Secret Ingredients
  • 1/3 cup fresh basil
  • 1/2 small garlic clove
  • 6 tablespoons extra virgin olive oil
  • 4 large eggs
  • 2 slices brioche bread or 2 slices egg bread, cut in 1/2 inch slices and toasted
  • Parmesan cheese, shavings
  1. Puree basil, garlic and oil in mini-processor until very smooth. Season with salt and pepper to taste.
  2. Add enough water to medium skillet to measure 1 1/4 inches. Sprinkle salt generously into water. Bring water to simmer over medium heat. Crack eggs 1 at a time and slip into water. Cook until egg whites are just set and egg yolks are still runny, about 3 minutes.
  3. Place hot toast on plates. Top each with Parmesan. Transfer 2 eggs, well drained, to each piece of brioche. Sprinkle egg with salt and pepper. Drizzle with some of pistou and serve.
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